ABOUT TRUFFLES


Natura Truffle

WHITE TRUFFLE lat. Tuber Magnatum Pico

White truffles are the most expensive and highest quality truffles in the world. The season runs from September to the end of January. It has got a specific and intense scent. Its color is light brown, which varies from ocher to gently green, the color as well as the scent of the soil depends on the tree with which the truffle lives in symbiosis. In most of the cases this is oak, poplar, lime or wild hazelnut and grows at a depth of 5 to 30cm. White truffles occur in different sizes: from tiny lumps of 1-2g to outstanding specimens who aspire to about 1kg but can be found in small quantities.

From September to January, we offer it fresh, and throughout the year, it is available as quick-frozen and fresh, where we use the technique of quick-freezing process to ensure its best quality.

 


Natura Truffle

SUMMER BLACK TRUFFLE lat Tuber Aestivum Vittadin

The summer black truffle is characteristic of having distinct odor and taste. Its skin is hard and very rough, which resemble tiny pyramids and its interior is light brown, streaked with fine white winding dashes, resembling marble. The season starts in late spring and in mild autumn because it cannot be found until the end of October.

From September to January, we offer it fresh, and throughout the year, it is available as quick-frozen and fresh, where we use the technique of quick-freezing process to ensure its best quality.

 


Natura Truffle

WINTER BLACK TRUFFLE lat. Tuber Brumale Vittadin

Winter black truffles are lighter in color than the summer black truffles, unlike the latter, their skin is less rough, they smell and taste more intensive compared to summer black truffles. The interior is dark brown, streaked with sinuous white lines resembling marble. The season lasts from autumn to early winter.

From September to January, we offer it fresh, and throughout the year, it is available as quick-frozen and fresh, where we use the technique of quick-freezing process to ensure its best quality.

 


Natura Truffle

PRECIOUS BLACK TRUFFLE lat. Tuber melanosporum Vittadine

These species can be found in the winter months: in January and February. After the white truffle, with a very intensive taste and a rather aromatic smell, the precious black truffle is the second most expensive mushroom in the world.

From September to January, we offer it fresh, and throughout the year, it is available as quick-frozen and fresh, where we use the technique of quick-freezing process to ensure its best quality.

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