RECIPES

Istrian fuži with truffles

ISTRIAN FUŽI (OR OTHER PASTA) WITH TRUFFLES

For 4 persons.

- 500 g of fuži (or other pasta)

- 120 g of butter

- 80 g of preserved truffles

- 200 ml cooking cream

- Parmesan cheese

 

PREPARATION: Boil Istrian fuži (or other pasta) in salted water for 12-15 minutes. Braise grated truffles, add cooking cream, Parmesan and a pinch of salt and cook briefly everything together. Pour the sauce over the cooked fuži (or other pasta) and mix up a bit. Sprinkle with Parmesan and finely chopped truffles.